Homemade Parmesan Crisps
Sliced baguette (preferably day-old...which you can also get on sale)
Freshly grated Parmesan cheese
Olive oil (optional)
The very basic idea is to spread a cheese/butter mixture on your chosen bread slices and dry them out in the oven. I can't explain it any easier than that.
I heated my oven to 300º and arranged the bread slices on a cookie sheet. I melted the butter and brushed it on the bread slices. Alternatively, you can make a melted butter and olive oil mixture and brush that on. Just know that it will have a different (probably even more awesome) taste due to the olive oil. Finally, liberally sprinkle on the parmesan cheese and press down lightly so that it adheres to the butter-brushed bread.
I let it hang out in the oven for about 30-40 minutes. It will smell incredible, so prepare yourself for some serious salivation before these crispies come out of the oven. They should not be browning, but still the same color of the cheese as you put it in. If they do start to brown, lower the temperature of your oven and continue to bake until they are crisp.
Cool them on a wire rack to ensure maximum crispiness.
Enjoy in one sitting...because they won't last any longer.